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The Wicked Spoon Buffet at The Cosmopolitan does things with a bit more style than some resorts in Las Vegas. The modern décor greets cosmopolitan las vegas love kit with an eye for aesthetic. A carving station, multiple ethnic offerings, and an omelet bar that features lox, prime rib, goat cheese, and avocado all allow guests plenty of options. Instead of breakfast, Wicked Spoon offers diners a daily brunch, which is available from Monday through Friday, 8:00 a.

The décor of the hotel is ultra-modern chic. I spot a few of the standard Vegas tourist, and they appear more than a little out of place with their white graphic tee shirts and blue jeans. The signs that lead the way to the Wicked Spoon are clearly marked and plentiful, which is reassuring considering I have never stepped foot in the Cosmopolitan before today. I walk past walls covered with large black and white prints of classic Las Vegas era celebrities dressed in performance garb. In the middle of one of the halls, a giant robotic high heel shoe is displayed. The hall just before the entrance to the Wicked Spoon has a couple of strange projector style interactive art exhibits, that when looked into by passers by, show a strange filtered grainy image of the end of the room. I do not know what the point of all this is, but I kind of like it.

I turn a corner and find the front of the Wicked Spoon before me. The ultra modern theme of the hotel is not surprisingly carried over to the buffet. Warm light emits from translucent columns, and dark wood and metalwork abounds. Daily brunch is available at the Cosmopolitan from Monday through Friday, 8:00 a. Weekday dinner is served Sunday to Thursday from 5:00 p. 00 per person and Weekend Dinner on Friday and Saturday runs from 5:00 p. Weekend brunch, Saturdays and Sundays from 8:00 a.

After paying the cashier, I only have to wait for less than a minute for a host to seat me. We walk through the dining area, and I am seated at my table. A young, cute waitress with a pierced nose and a cool haircut approaches my table. She greets me with a warm hello and a smile, and asks me if I would like anything to drink.

I order my standard coffee and water before making my way to the buffet. While the entry free at the Wicked Spoon the highest for a weekday breakfast buffet from any I have visited, the offerings are varied and of the high quality. An island on one end of the buffet displays an assortment of bread and toasters so that guests have warm toast, toasted to their personal preference, which I think is a nice touch. The island also features cured meats, cheeses, and other charcautrie, as well as a few fruit salads, and vegetables as well. The long standard buffet starts on one end with fresh made pancakes and French toast, a Mexican station, mini ramekins filled with bangers and mash, and an omelet bar.